Always made fresh, in a gluten-free dedicated environment.
Our Fettuccine is made authentically with fresh whole eggs and premium gluten free flour.
This fresh gluten-free pasta is just waiting to be topped with your favourite sauce and served
to the whole family.
Made with fresh,
natural ingredients.
Naturally gluten-free. Pietro’s gluten-free fettuccine is made with water, eggs, salt, corn starch, potato starch and rice flour.
This pasta is perfect for…
Fettuccine is a traditional italian pasta enjoyed all over the world. It’s an easy to prepare pasta with a rich taste and great texture. Perfect for tomato sauces, accompanied by fresh or grilled vegetables, or as a side to fish!
Benefits
Great classic pasta taste and texture
Made fresh in a dedicated gluten-free facility
Perfect for the whole family
Made with non-GMO ingredients
Cooking
1) Place pasta in boiling water
2) Salt water to taste
3) Boil 2-3 minutes
4) Carefully remove pasta from boiling water with a slotted spoon 
