Always made fresh, in a gluten-free dedicated environment.
Truly exquisite ravioli which are stuffed with savoury mushroom and ricotta cheese filling.
This fresh gluten-free pasta is just waiting to be topped with your favourite sauce and served to the whole family.
Made with fresh,
natural ingredients.
Pietro’s gluten-free mushroom and ricotta cheese ravioli is made with water, eggs, salt, corn starch, potato starch, rice flour and ricotta cheese [pasteurized milk, modified milk ingredients, salt, lactic acid, potassium sorbate, sodium carbonate, sodium hydroxide].
This pasta is perfect for…
Our Mushroom & Ricotta Ravioli is perfect for a quick filling meal when getting home from work, or as part of a romantic dinner for 2. Top with a creamy mushroom, garlic and cheese sauce and pair with your favourite red wine for a delicious and easy dinner.
Delicious Filling
Our ravioli features a delightful mushroom and ricotta cheese filling that ensures every bite is bursting with flavour. The rich filling complements the tender pasta, making our ravioli a favorite for any occasion.
Whether you’re looking for ravioli or even tortellini, our gluten-free pasta options provide the perfect solution for any meal. Enjoy the delectable filling and fresh taste that makes every bite of our ravioli an exquisite experience. The rich filling and tender pasta make our ravioli a standout choice for any occasion.
Benefits
Great classic pasta taste and texture
Made fresh in a dedicated gluten-free facility
Perfect for the whole family
Made with non-GMO ingredients
Cooking
1) Place pasta in boiling water
2) Salt water to taste
3) Boil 2-3 minutes
4) Carefully remove pasta from boiling water with a slotted spoon 
Nutritional Values |
||
|---|---|---|
| Per 1 package (300g) | ||
| Calories | 690 | |
| Fat | 13 g | 17% |
| – Saturated | 7 g | 37% |
| – Trans | 0.3 g | |
| Carbohydrates | 123 g | |
| – Fibre | 4 g | 14% |
| – Sugars | 8 g | 8% |
| Protein | 17 g | |
| Cholesterol | 190 mg | |
| Sodium | 1180 mg | 51% |
| Potassium | 350 mg | 7% |
| Calcium | 225 mg | 17% |
| Iron | 1 mg | 11% |
