Always made fresh, in a gluten-free dedicated environment.
Truly exquisite ravioli which are stuffed with savoury mushroom and ricotta cheese filling.
This fresh gluten-free pasta is just waiting to be topped with your favourite sauce and served to the whole family.
Made with fresh,
natural ingredients.
Naturally gluten-free. Pietro’s gluten-free mushroom and ricotta cheese ravioli is made with water, eggs, salt, corn starch, potato starch, rice flour and ricotta cheese [pasteurized milk, modified milk ingredients, salt, lactic acid, potassium sorbate, sodium carbonate, sodium hydroxide].
This pasta is perfect for…
Our Mushroom & Ricotta Ravioli is perfect for a quick filling meal when getting home from work, or as part of a romantic dinner for 2. Top with a creamy mushroom, garlic and cheese sauce and pair with your favourite red wine for a delicious and easy dinner.
Benefits
Great classic pasta taste and texture
Made fresh in a dedicated gluten-free facility
Perfect for the whole family
Made with non-GMO ingredients
Cooking
1) Place pasta in boiling water
2) Salt water to taste
3) Boil 2-3 minutes
4) Carefully remove pasta from boiling water with a slotted spoon 
$ 7.00 per pack
This product is sold in packages of 5.
