Ravioli, always made fresh, in a gluten-free dedicated environment.
Truly exquisite ravioli which are stuffed with savoury spinach and ricotta filling. This fresh gluten-free pasta ravioli is just waiting to be topped with your favourite sauce and served to the whole family.
Ravioli, always made in a gluten-free dedicated environment, ensures a delicious and safe dining experience.
Our spinach, ricotta & ravioli features a soft, tender pasta shell filled with a perfectly seasoned ricotta and spinach filling. Paired with your choice of sauce, like a rich tomato or delicate butter sauce, it brings a flavorful touch to any meal.
The high-quality ingredients and expert preparation make this ravioli a go-to choice for cheese lovers and anyone seeking gluten-free options. Indulge in a premium pasta experience without compromise.
Made with fresh ricotta & natural ingredients.
Naturally gluten-free. Pietro’s gluten-free spinach and ricotta pasta ravioli is made with water, eggs, salt, corn starch, potato starch, rice flour and ricotta cheese [pasteurized milk, modified milk ingredients, salt, lactic acid, potassium sorbate, sodium carbonate, sodium hydroxide].
This spinach & ricotta cheese ravioli pasta is perfect for…
Our Spinach & Cheese Ravioli is perfect for a quick filling meal when getting home from work, or as part of a romantic dinner for 2. Top with a creamy mushroom, garlic and cheese sauce and pair with your favourite red wine for a delicious and easy dinner.
Delicious ravioli recipes
Our gluten-free spinach and ricotta pasta ravioli can be the star of various pasta recipes. Try it with a rich tomato sauce, or create a decadent dish with cream and reggiano cheese. You can also make a vegan version by using special cheese filling and fresh spinach. The versatility of our ravioli makes it ideal for any occasion, whether it’s a quick meal or a gourmet dinner. Follow our easy ravioli recipes to enjoy a delightful, homemade Italian experience in minutes.
Benefits of Our Spinach & Ricotta Ravioli
- Great classic pasta taste and texture
- Made fresh in a dedicated gluten-free facility
- Perfect for the whole family
- Made with non-GMO ingredients
Cooking
Our fresh ricotta cheese ravioli offers a true taste of Italian cuisine. Made with high-quality ricotta cheese and tender pasta, this dish delivers a satisfying meal in just minutes. Here’s how to cook it perfectly:
- Boil salted water in a large pot.
- Gently place the fresh ravioli into the water.
- Cook for 3-4 minutes until the pasta floats.
- Drain and toss in melted butter or your preferred sauce.
- Serve hot and enjoy the delicate flavor of ricotta ravioli.
No ravioli maker needed—just simple, delicious comfort food!
Nutritional Values |
||
|---|---|---|
| Per 1 package (300g) | ||
| Calories | 700 | |
| Fat | 13 g | 17% |
| – Saturated | 7 g | 37% |
| – Trans | 0.3 g | |
| Carbohydrates | 126 g | |
| – Fibre | 4 g | 14% |
| – Sugars | 8 g | 8% |
| Protein | 18 g | |
| Cholesterol | 190 mg | |
| Sodium | 970 mg | 42% |
| Potassium | 425 mg | 9% |
| Calcium | 225 mg | 17% |
| Iron | 2 mg | 11% |
