Always made fresh, in a gluten-free dedicated environment.
Truly exquisite ravioli which are stuffed with savoury spinach and ricotta filling.
This fresh gluten-free pasta is just waiting to be topped with your favourite sauce and served to the whole family.
Made with fresh,
natural ingredients.
Naturally gluten-free. Pietro’s gluten-free spinach and ricotta ravioli is made with water, eggs, salt, corn starch, potato starch, rice flour and ricotta cheese [pasteurized milk, modified milk ingredients, salt, lactic acid, potassium sorbate, sodium carbonate, sodium hydroxide].
This spinach & cheese ravioli pasta is perfect for…
Our Spinach & Cheese Ravioli is perfect for a quick filling meal when getting home from work, or as part of a romantic dinner for 2. Top with a creamy mushroom, garlic and cheese sauce and pair with your favourite red wine for a delicious and easy dinner.
Delicious ravioli recipes
Our gluten-free spinach and ricotta ravioli can be the star of various pasta recipes. Try it with a rich tomato sauce, or create a decadent dish with cream and reggiano cheese. You can also make a vegan version by using vegan cheese filling and fresh spinach. The versatility of our ravioli makes it ideal for any occasion, whether it’s a quick meal or a gourmet dinner. Follow our easy ravioli recipes to enjoy a delightful, homemade Italian experience in minutes.
Benefits
Great classic pasta taste and texture
Made fresh in a dedicated gluten-free facility
Perfect for the whole family
Made with non-GMO ingredients
Cooking
1) Place pasta in boiling water
2) Salt water to taste
3) Boil 2-3 minutes
4) Carefully remove pasta from boiling water with a slotted spoon 
Nutritional Values |
||
|---|---|---|
| Per 1 package (300g) | ||
| Calories | 700 | |
| Fat | 13 g | 17% |
| – Saturated | 7 g | 37% |
| – Trans | 0.3 g | |
| Carbohydrates | 126 g | |
| – Fibre | 4 g | 14% |
| – Sugars | 8 g | 8% |
| Protein | 18 g | |
| Cholesterol | 190 mg | |
| Sodium | 970 mg | 42% |
| Potassium | 425 mg | 9% |
| Calcium | 225 mg | 17% |
| Iron | 2 mg | 11% |