Gluten-Free Spaghetti

The most famous and versatile cut of pasta that can be paired with almost any kind of dish and thickness of sauce.

Gluten-Free Fettuccine

Long ribbon-shape strands of pasta best served al dente with creamy sauce and your favorite protein.

Always made fresh, in a gluten-free dedicated environment.

Our Spaghetti is made authentically with fresh whole eggs and premium gluten free flour.

This fresh gluten-free pasta is just waiting to be topped with your favourite sauce and served to the whole family.

Made with fresh,
natural ingredients.

Naturally gluten-free. Pietro’s gluten-free spaghetti is made with water, eggs, salt, corn starch, potato starch and rice flour.

This pasta is perfect for…

Spaghetti is a traditional italian pasta enjoyed all over the world. It’s an easy to prepare pasta with a rich taste and great texture. Perfect for tomato sauces, accompanied by fresh or grilled vegetables, or as a side to fish!


Great classic pasta taste and texture

Made fresh in a dedicated gluten-free facility

Perfect for the whole family

Made with non-GMO ingredients


1) Place pasta in boiling water
2) Salt water to taste
3) Boil 2-3 minutes
4) Carefully remove pasta from boiling water with a slotted spoon