Always made fresh, in a gluten-free dedicated environment.
Our Spaghetti is made authentically with fresh whole eggs and premium gluten free flour.
This fresh gluten-free pasta is just waiting to be topped with your favourite sauce and served to the whole family.
Made with fresh,
natural ingredients.
Naturally gluten-free. Pietro’s gluten-free spaghetti is made with water, eggs, salt, corn starch, potato starch and rice flour.
This spaghetti is perfect for…
Spaghetti is a traditional italian pasta enjoyed all over the world. It’s an easy to prepare pasta with a rich taste and great texture. Perfect for tomato sauces, accompanied by fresh or grilled vegetables, or as a side to fish!
Fresh gluten free pasta at your fingertips
If you’re looking to buy the best gluten free spaghetti, Pietro’s offers premium options that guarantee freshness and flavor. Our commitment to quality ensures that you get the freshest, most delicious fresh pasta every time.
Enjoy the convenience of having a premium product that’s both nutritious and delicious, perfect for any of your culinary creations. The variety of shapes and sizes available, including our popular noodles and spaghetti pasta, caters to all your cooking needs.
Benefits
Great classic pasta taste and texture
Made fresh in a dedicated gluten-free facility
Perfect for the whole family
Made with non-GMO ingredients
Cooking
1) Place pasta in boiling water
2) Salt water to taste
3) Boil 2-3 minutes
4) Carefully remove pasta from boiling water with a slotted spoon 
Nutritional Values |
||
|---|---|---|
| Per 1/2 package (150g) | ||
| Calories | 390 | |
| Fat | 2.5 g | 3% |
| – Saturated | 1 g | 5% |
| – Trans | 0 g | |
| Carbohydrates | 84 g | |
| – Fibre | 2 g | 7% |
| – Sugars | 4 g | 4% |
| Protein | 6 g | |
| Cholesterol | 80 mg | |
| Sodium | 130 mg | 6% |
| Potassium | 30 mg | 1% |
| Calcium | 75 mg | 6% |
| Iron | 0.75 mg | 4% |