Always made fresh, in a gluten-free dedicated environment.
Truly exquisite tortellinis which are stuffed with savoury 4-cheese filling: Ricotta, Mozzarella, Padano and Pecorino Romano cheese.
This fresh gluten-free pasta is just waiting to be topped with your favourite sauce and served to the whole family.
Made with fresh,
natural ingredients.
Pietro’s gluten-free cheese tortellinis is made with water, eggs, salt, corn starch, potato starch, rice flour, skimmed milk powder, Potato flakes, Ricotta cheese, Mozzarella cheese, Padano cheese, Pecorino Romano cheese [raw milk, pasteurized milk, modified milk ingredients, salt, bacterial culture, microbial enzyme, unpasteurized sheep’s milk].
Our Cheese Tortellini is perfect for…
A quick, filling meal when getting home from work, or as part of a romantic dinner for two. Top with a meaty bolognese sauce and pair with your favourite red wine for a delicious and easy dinner.
Tortellini Recipe Variations
Our gluten-free cheese tortellini is versatile and can be used in various recipes. Whether you want to create a classic tortellini Alfredo or a delicious tortellini soup, our products are perfect for any dish. You can even try a skillet recipe for a quick and easy meal – just sauté your favourite vegetables, add cooked tortellini, and top with your preferred sauce for a delightful dinner option.
Benefits
Great classic pasta taste and texture
Made fresh in a dedicated gluten-free facility
Perfect for the whole family
Made with non-GMO ingredients
Cooking
1) Place pasta in boiling water
2) Salt water to taste
3) Boil 2-3 minutes
4) Carefully remove pasta from boiling water with a slotted spoon 
Nutritional Values |
||
|---|---|---|
| Per 1 package (300g) | ||
| Calories | 700 | |
| Fat | 13 g | 17% |
| – Saturated | 7 g | 37% |
| – Trans | 0.3 g | |
| Carbohydrates | 126 g | |
| – Fibre | 4 g | 14% |
| – Sugars | 8 g | 8% |
| Protein | 18 g | |
| Cholesterol | 190 mg | |
| Sodium | 970 mg | 42% |
| Potassium | 425 mg | 9% |
| Calcium | 225 mg | 17% |
| Iron | 2 mg | 11% |
Other Gluten-Free Pasta Products
Besides our delectable gluten-free cheese tortellini, we offer other gluten-free pasta options, including:
- Gluten-Free Mushroom & Ricotta Ravioli: Squared pasta stuffed with mushroom and ricotta cheese, ready to be topped with sauce, butter, or oil.
- Gluten-Free Spinach & Ricotta Ravioli: Squared pasta pillows stuffed with spinach and cheese, ready to be topped with sauce, butter, or oil.
Whether you’re looking for a simple recipe or an elaborate dish, our gluten-free pasta products will help you create the perfect meal. Enjoy the rich, cheesy filling of our tortellini and the convenience of our easy-to-cook pasta.
