Gluten-Free Cheese Tortellinis

Little Ring-Shaped Case Pastas Stuffed with Cheese ready to be topped with sauce, butter or oil.

Gluten-Free Mushroom & Ricotta Ravioli

Squared Pasta Stuffed with Mushroom and Ricotta Cheese ready to be topped with sauce, butter or oil.

Gluten-Free Spinach & Ricotta Ravioli

Squared pasta pillows stuffed with spinach and cheese ready to be topped with sauce, butter or oil.

Always made fresh, in a gluten-free dedicated environment.

Truly exquisite tortellinis which are stuffed with savoury 4-cheese filling: Ricotta, Mozzarella, Padano and Pecorino Romano cheese.

This fresh gluten-free pasta is just waiting to be topped with your favourite sauce and served to the whole family.

Made with fresh,
natural ingredients.

Naturally gluten-free. Pietro’s gluten-free cheese tortellinis is made with water, eggs, salt, corn starch, potato starch, rice flour, skimmed milk powder, Potato flakes, Ricotta cheese, Mozzarella cheese, Padano cheese, Pecorino Romano cheese [raw milk, pasteurized milk, modified milk ingredients, salt, bacterial culture, microbial enzyme, unpasteurized sheep’s milk].

This pasta is perfect for…

Our Cheese Tortellinis is perfect for a quick filling meal when getting home from work, or as part of a romantic dinner for 2. Top with a meaty bolognese sauce and pair with your favourite red wine for a delicious and easy dinner.

Benefits

Great classic pasta taste and texture

Made fresh in a dedicated gluten-free facility

Perfect for the whole family

Made with non-GMO ingredients

Cooking

1) Place pasta in boiling water
2) Salt water to taste
3) Boil 2-3 minutes
4) Carefully remove pasta from boiling water with a slotted spoon