Preparation Time: 15 minutes
Servings: 4
Looking for a quick and delicious gluten-free dish? This gluten free cheese tortellini pasta salad combines fresh basil, juicy cherry tomatoes, and peppery arugula. It’s perfect for a light lunch or a satisfying side.
Ingredients
- ½ cup of diced red onion
- ¼ cup of olive oil
- ½ cup of finely chopped fresh basil
- 2 cups of cut cherry tomatoes
- 1 tablespoon of salt
- 1 tablespoon of oregano
- Black pepper to taste
- Hard seasoned ricotta cheese (for topping)
- 1 cup of arugula
- 1 package of Pietro’s Gluten Free Cheese Tortellini
Instructions
- Pietro’s Gluten Free Cheese Tortellini is boiled according to the package instructions until al dente.
- The cooked tortellini is strained under cold water to stop the cooking process and set aside.
- A large bowl is prepared by mixing the diced red onion, olive oil, fresh basil, cherry tomatoes, salt, oregano, black pepper, and arugula.
- The cooled tortellini is added to the bowl with the mixed ingredients and gently tossed to combine.
- Hard seasoned ricotta cheese is grated over the top of the salad as much as desired.
Why This Salad Works:
- Fresh basil infuses the salad with aromatic flavor.
- Cherry tomatoes add a sweet and tangy bite.
- Arugula brings a peppery freshness that complements the cheese.
- Hard seasoned ricotta provides a creamy texture and rich taste.
- Gluten-free cheese tortellini ensures the dish is suitable for those with gluten sensitivities.
Serving Suggestions:
- Crusty gluten-free bread pairs well with this salad.
- A light vinaigrette can be drizzled for extra flavor.
- Chilled white wine makes a great accompaniment for an elegant meal.
Enjoy this simple yet delightful salad that’s packed with fresh ingredients and vibrant flavors. It’s a high-value addition to any meal plan, offering both taste and nutrition in every bite.