Cheese Tortellini Pasta Salad

Published October 16, 2024

Preparation Time: 15 minutes
Servings: 4


Looking for a quick and delicious gluten-free dish? This gluten free cheese tortellini pasta salad combines fresh basil, juicy cherry tomatoes, and peppery arugula. It’s perfect for a light lunch or a satisfying side.


Ingredients

  • ½ cup of diced red onion
  • ¼ cup of olive oil
  • ½ cup of finely chopped fresh basil
  • 2 cups of cut cherry tomatoes
  • 1 tablespoon of salt
  • 1 tablespoon of oregano
  • Black pepper to taste
  • Hard seasoned ricotta cheese (for topping)
  • 1 cup of arugula
  • 1 package of Pietro’s Gluten Free Cheese Tortellini

Instructions

  1. Pietro’s Gluten Free Cheese Tortellini is boiled according to the package instructions until al dente.
  2. The cooked tortellini is strained under cold water to stop the cooking process and set aside.
  3. A large bowl is prepared by mixing the diced red onion, olive oil, fresh basil, cherry tomatoes, salt, oregano, black pepper, and arugula.
  4. The cooled tortellini is added to the bowl with the mixed ingredients and gently tossed to combine.
  5. Hard seasoned ricotta cheese is grated over the top of the salad as much as desired.

Why This Salad Works:

  • Fresh basil infuses the salad with aromatic flavor.
  • Cherry tomatoes add a sweet and tangy bite.
  • Arugula brings a peppery freshness that complements the cheese.
  • Hard seasoned ricotta provides a creamy texture and rich taste.
  • Gluten-free cheese tortellini ensures the dish is suitable for those with gluten sensitivities.

Serving Suggestions:

  • Crusty gluten-free bread pairs well with this salad.
  • A light vinaigrette can be drizzled for extra flavor.
  • Chilled white wine makes a great accompaniment for an elegant meal.

Enjoy this simple yet delightful salad that’s packed with fresh ingredients and vibrant flavors. It’s a high-value addition to any meal plan, offering both taste and nutrition in every bite.