Preparation Time: 10 minutes
Cooking time: 15min
Servings: 4
Indulge in the rich and comforting flavors of Italy with this Cheese Tortellini with Vodka Sauce recipe. Inspired by classic Italian cuisine, this dish brings together tender gluten-free cheese tortellini enveloped in a creamy, velvety vodka sauce that boasts a delightful kick from chili flakes. The sauce is crafted with a base of concentrated tomato paste, harmonizing beautifully with the luscious 35% whipping cream and a splash of vodka for depth. It’s a perfect blend of simplicity and indulgence, making every bite a delightful experience. This dish is not just a meal; it’s a cozy escape to Italy, right in your kitchen!
Ingredients
- 1 small can of tomato paste
- 1 tablespoon chili flakes
- 1 tablespoon olive oil
- 1 ounce vodka
- ½ liter (2 cups) of 35% whipping cream
- Salt, to taste
- 1 package of Pietro’s gluten-free cheese tortellini
Instructions
- Heat the Pan
Begin by placing a medium-sized pan over medium heat. Allow it to warm up for a minute. - Add Olive Oil and Spices
Pour in the tablespoon of olive oil. Once hot, add the chili flakes and tomato paste. Stir continuously for about 1 minute, allowing the spices to bloom in the oil and the tomato paste to caramelize slightly. This step is crucial as it intensifies the flavors. - Incorporate the Cream
Gradually pour in the 35% whipping cream while stirring. Whisk thoroughly to combine the cream with the tomato mixture, ensuring there are no lumps. The sauce will begin to take on a beautiful, creamy consistency. - Add Vodka
Carefully pour in the ounce of vodka. Stir to mix it in well. Increase the heat slightly and bring the sauce to a gentle boil. Allow it to simmer for 2-3 minutes. This helps to cook off the alcohol while allowing the flavors to meld together. - Cook the Tortellini
Meanwhile, in a separate pot, bring salted water to a boil. Add the package of gluten-free cheese tortellini and cook according to the package instructions until al dente. Typically, this takes about 3-5 minutes. Drain the tortellini, reserving a small cup of the pasta cooking water. - Combine Tortellini with Sauce
Once the tortellini is cooked, add it directly to the sauce. Gently toss the tortellini in the sauce, ensuring each piece is well coated. If the sauce is too thick, add a splash of the reserved pasta cooking water to reach your desired consistency. - Season and Serve
Taste the sauce and adjust the seasoning with salt as needed. Serve the dish immediately, garnished with freshly grated Parmesan cheese or chopped fresh herbs, if desired.
You could also use a Gluten-Free Mushroom & Ricotta Ravioli for this recipe!