Preparation Time: 15 minutes
Servings: 4
Introduction
Savor the vibrant flavors of Spinach & Cheese Ravioli in a Tomato Sauce, a dish that beautifully combines the richness of homemade tomato sauce with the delicate filling of spinach and cheese ravioli. This recipe is simple yet sophisticated, making it perfect for a quick weeknight dinner or a delightful weekend meal. The bright acidity of the plum tomatoes, paired with the aromatic garlic and onion, creates a luscious sauce that perfectly complements the ravioli. Topped with grated Padano cheese and fresh basil, this dish is sure to become a family favorite. Let’s get cooking!
Ingredients
- 1 can of plum Italian tomatoes
The base of your sauce, providing sweetness and acidity. - ½ onion, diced
Adds depth and flavor to the sauce. - 2 garlic cloves, minced
Infuses the dish with aromatic goodness. - 2 tablespoons olive oil
For sautéing, enhancing the flavor profile. - Fresh basil, torn
Adds a fragrant, herbaceous note. - ½ cup grated Padano cheese
Aged cheese that lends a nutty flavor to the dish. - 1 package of Pietro’s gluten-free spinach & cheese ravioli
The star of the dish, offering a delicious filling. - Salt and pepper, to taste
Essential for seasoning and enhancing flavors.
Instructions
- Sauté Onion and Garlic
In a medium-sized pan, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic. Sauté for 2-3 minutes, stirring occasionally, until the onion becomes translucent and the garlic is fragrant. - Add the Tomatoes
Pour in the can of plum Italian tomatoes. Use a spoon to break them up slightly. This will create a chunky yet cohesive sauce. - Season the Sauce
Season with salt and pepper to taste. Stir in the torn fresh basil, allowing the flavors to meld together. - Simmer the Sauce
Reduce the heat to medium-low and let the sauce simmer for 30 minutes. This slow cooking allows the flavors to develop and the sauce to thicken. - Incorporate the Padano
Once the sauce is cooked, stir in the grated Padano cheese until melted and well combined, enriching the sauce’s flavor and texture. - Cook the Ravioli
Meanwhile, bring a large pot of salted water to a boil. Cook the package of gluten-free spinach & cheese ravioli according to the package instructions until al dente, usually around 3-4 minutes. - Combine and Serve
Drain the ravioli and add it directly to the sauce, gently tossing to coat the pasta evenly. Serve immediately, garnished with additional fresh basil and Padano cheese, if desired.
Enjoy this delightful and hearty meal that’s sure to impress with its fresh flavors and comforting textures!